Bird's Nest Café, a dining destination near the University of Southern California since 2018, is significantly expanding its service model through the introduction of comprehensive catering and online ordering options. This strategic move allows the café, located at 2106 S Olive St., to extend its reach beyond its physical location, catering to the needs of students, professionals, and local food enthusiasts who have frequented the establishment. The expansion is designed to adapt to changing customer preferences, particularly the growing demand for convenience and accessibility in dining services.
The new catering service features a diverse menu capable of accommodating various events and group sizes. Options range from breakfast items like hearty burritos and fresh fruit platters to lunch and dinner offerings such as gourmet burgers and the café's signature West Coast fries. This initiative aims to deliver the café's high-quality cuisine directly to business meetings, private gatherings, and special events, thereby broadening its market presence. Concurrently, the café has launched an online ordering platform accessible through its website at https://www.birdscafeusc.com, which streamlines the process for customers to enjoy their favorite meals from the existing menu.
The menu continues to showcase a wide array of breakfast and lunch classics, including French toast, pancakes, omelets, avocado toast, handcrafted burgers, sandwiches, and salads. By integrating these new services, Bird's Nest Café reinforces its commitment to providing fresh, flavorful food within a friendly local atmosphere, while strategically making its popular dishes more accessible than ever before. This development represents a notable evolution for the café, positioning it to meet contemporary dining trends and solidify its role as a versatile culinary resource for the community surrounding USC.
