Celebrity Chef Brooke Williamson Introduces Limited-Time Holiday Dessert to Corporate Dining

By SoCal Editorial Team

TL;DR

Sodexo's exclusive partnership with celebrity chef Brooke Williamson offers corporate clients a premium dining advantage with limited-time chef-crafted holiday desserts.

Modern Recipe by Sodexo crafts the Cranberry-Apple Holiday Crisp with cinnamon spiced compote, sugar cookie crumble, and vanilla bean crème fraîche for limited-time availability.

This chef-driven dessert creates meaningful connections by bringing workplace warmth home, supporting employee wellbeing and shared family moments during the holidays.

Top Chef winner Brooke Williamson revives childhood memories with her festive crisp featuring cranberry-apple compote inspired by her mother's traditional holiday recipes.

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Celebrity Chef Brooke Williamson Introduces Limited-Time Holiday Dessert to Corporate Dining

Celebrity chef Brooke Williamson is introducing an exclusive Cranberry-Apple Holiday Crisp to corporate dining through Modern Recipe locations for a limited time. The dessert features cinnamon-spiced cranberry apple compote with a sugar cookie crumble, topped with vanilla bean crème fraîche, drawing directly from Williamson's childhood holiday memories. As Culinary Ambassador for Modern Recipe, Williamson explained the personal significance behind the creation, noting that her mother would prepare baked apples and fresh cranberry sauce with orange juice as special holiday treats during her youth. The holiday crisp represents her effort to bring those cherished memories to life and share seasonal warmth and flavors with others through a dessert designed to evoke feelings of home.

Joe Ganci, President of Sodexo Corporate Services for North America, emphasized the importance of bringing chef-driven experiences to workplace dining environments. Modern Recipe is transforming everyday corporate dining into memorable experiences that employees can potentially share with their families beyond the workplace setting. The brand focuses specifically on delivering seasonal and nourishing culinary experiences that support employee well-being through responsibly sourced, sustainable ingredients. This limited-time holiday offering represents the brand's commitment to elevating workplace dining through strategic chef collaborations and seasonal menus that extend the dining experience beyond traditional corporate food service parameters.

Williamson infuses her signature California culinary style into Modern Recipe's offerings with fresh, seasonal dishes that create meaningful food stories connecting with the communities the brand serves. The holiday crisp is available in two formats: as a single portion during lunch service or as a full crumble to take home for holiday gatherings. This dual approach provides flexibility for employees to enjoy the dessert during busy workdays or share it with loved ones at home during holiday celebrations. Modern Recipe operates as part of Sodexo's corporate dining services, with detailed information about the brand available at https://us.sodexo.com/brands/modern-recipe. The collaboration between Williamson and Modern Recipe demonstrates how corporate dining programs are evolving beyond basic sustenance to create emotional connections and seasonal celebrations within workplace environments, potentially influencing employee satisfaction and workplace culture through thoughtfully designed food experiences that bridge professional and personal life.

Curated from 24-7 Press Release

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SoCal Editorial Team

SoCal Editorial Team

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